Stout Creek Farm is a family-owned regenerative farm and ranch on 960 sprawling acres in Northeast Texas. We have dedicated ourselves to healing the land on our little piece of earth, while evoking the very best food from it. Our family is committed to raising and producing the best food possible for our family and yours.
Stock up this weekend in Dallas, McKinney, or Winnsboro!
-- SATURDAY • June 20th, 2026 --
White Rock Market
Saturday @ 8am - 12pm
1450 Old Gate Ln, Dallas, TX 75218
McKinney Market
Saturday @ 8am - 12pm
315 S. Chestnut Street, McKinney, TX 75069
***Plus!***
You can now get all our meats
at New Morning Acres at the
Winnsboro Farmers Market
Saturdays @ 8am - 12pm
111 E. Carnegie St, Winnsboro, TX 75494
Taste of the McKinney Market Event
Join us this Saturday, June 20th, 9:30–10:30 AM at the McKinney Farmers Market for an unforgettable morning of fresh flavors and local love!
Watch as we whip up a hearty Pasta Bolognese and bright farm-fresh tomato bruschetta using premium ingredients from Stout Creek Farm’s grass-finished & pasture-raised meats and garden produce. We’ll also be highlighting the incredible talents of our fellow market makers: Girl With Flour, Lucido’s Pasta, Texas Olive Ranch, and Canticle Farm.
Come taste the difference local makes! It’s the perfect way to kick off your Father's Day weekend!
Holiday Turkey Reservations Are Open!
Reservations Open
Heritage turkey reservations are open for Christmas and Thanksgiving 2026!
Why Stout Creek Farm Turkey?
Our poults (baby turkeys) start their lives in an indoor brooder under heat lamps. This is necessary because baby poults cannot regulate their body temperature and need to be kept at a toasty 95-100 degrees.
Once fully feathered, they move into a movable hoop house structure. This gives our poults the ability to roost in the rafters and forage for their first taste of grass, seeds, and bugs, while still allowing us to provide the temperature regulation and extra protection little birds need.
When they hit 10-12 weeks, our turkeys move to a covered, movable structure (affectionately called the gobbledygook) where they roam freely behind electric fences and move to fresh grass several times a week.
On pasture, our turkeys eat a diverse range of plants, insects, and even small snakes. To supplement what they forage, we provide our turkeys with a non-soy, non-GMO feed. This diversity of nutrients and movement, as well as the slower growth rate of heritage birds, creates turkeys that are healthier, more nutritious, and more flavorful than those raised under conventional modern practices.
Why Heritage Turkey?
Heritage Turkeys are everywhere, from NPR articles to Bob’s Burgers episodes. But what is a heritage turkey, and why should you buy one?
To qualify as a heritage turkey, the turkey must be a traditional breed and meet certain historic, range-based production methods, including natural mating, a long, productive outdoor lifespan, and a slow growth rate.
The commercial turkeys that you find in the grocery store fulfill none of these requirements. Engineered to carry 70% of their weight in their breasts, they can no longer mate naturally, and they have problems walking and flying. Bred for fast growth, commercial turkeys reach market weight within 20 weeks, while heritage turkeys reach market weight at an average of 28 weeks.
Why should you choose a heritage turkey for your Thanksgiving?
Heritage turkeys are more flavorful and taste GREAT!
It's the humane thing to do.
By serving a heritage turkey, you help save the diverse genetic lines of turkeys created from the combination of native turkeys and European breeds of turkeys brought to the US by settlers.
To learn more about heritage turkeys, check out The Livestock Conservancy. For questions regarding our turkeys, email us at stoutcreekfarm@gmail.com.
Your family will love our heritage breed, regeneratively raised meats:
🥩 Red Poll beef (grass-finished)
🥓 Gloucestershire Old Spot pork (pastured)
🍖 Saint Croix lamb (grass-finished)
🍗 Pastured chicken
Plus fresh seasonal vegetables!
Or come out to the farm to stock up & receive 10% off!
By appointment only
💬 DM or call (214) 558-4116 to arrange your visit
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Why our farm is different:
🧠 Brain and gut healthy
🌱 Low inflammation friendly
🚫 No toxic chemicals on vegetables
🐄 Cows fed nothing but grass
🐓 No soy or GMOs for chickens or pigs
🏡 Each animal has a purpose at the farm
No synthetic chemicals, no soy, no-GMO’s, no feed lots, no chicken factories. Only naturally raised vegetables and pasture raised animals.
Farmers are going broke.
Families can’t afford real food.
The system was build for
volume, not nourishment.
It won’t fix itself.
Shorten the chain.
Buy closer to the source.
Ask the farmer real questions.
That’s where it starts.
- Brent Barry
Stout Creek Farm
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Farmer Q&A
How do you start a farm? Click below to find out!
““The health of the land and the health of the people are inseparable.”
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Gift Cards Available!
Share the gift of healthy food with an eGift Card —Redeemable at any of our markets or on the farm!
Welcome to Stout Creek Farm
Stout Creek Farm is a family-owned and operated regenerative farm and ranch on 960 sprawling acres in Northeast Texas. We are dedicated to healing the land on our little piece of earth, while evoking the very best food from it. Read more about our story.
Available Now from our Farm
GRASS-FED BEEF
Our grass-fed & grass-finished beef comes from Heritage Breed Red Poll Cattle. These hardy cows known for their flavor and tenderness have never seen a piece of grain and will never smell a feed lot. Instead they are moved daily throughout their lives to enjoy fresh pastures of native grass.
PASTURE-RAISED LAMB
Our St. Croix sheep are naturally lean, low in saturated fats, and high in beneficial omega-3 fatty acids, vitamins, minerals, and CLA.
PASTURE-RAISED PORK
We raise Gloucestershire Old Spots pigs, a heritage breed. Heritage breeds are the breeds common in farms of yore that have not been genetically altered to fit the needs of industrial agriculture.
PASTURE-RAISED CHICKEN
Our pasture raised chickens are fed a diet of non-soy, non-GMO feed, extra fruit and vegetables from the farmer's meals, and whatever grass and bugs they can forage.
PASTURE-RAISED EGGS
Your family will love our better-than-organic, farm fresh eggs from our pasture raised chickens. High in omega 3’s and low in cholesterol. No antibiotics, animal byproducts, or hormones.
Our heritage turkeys make a great choice for a holiday dinner or special occasion. No antibiotics, animal byproducts, or hormones. Reservations open now!
Veggies & Produce
We are very excited to announce our nutrient dense, regeneratively raised seasonal vegetables — including several varieties of Tomatoes, Peppers, Squash, Onions and Kale! Contact us to tell us what you’d like!
Also COMING SOON from our Farm:
Goat Cheese • Honey •
Herbs • Farm-to-Table Opportunities
Contact us and subscribe to get notified when new items are coming available!
““The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.””
Recipes
Featured
From the Blog
Featured
““The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.””
See Our Turkeys on TV!
Spectrum News 1 in Austin recently did a feature on Stout Creek Farm and our Heritage turkeys – Check it out!