Stout Creek Farm is a family-owned regenerative farm and ranch on 600 sprawling acres in Northeast Texas. We have dedicated ourselves to healing the land on our little piece of earth, while evoking the very best food from it. Our family is committed to raising and producing the best food possible for our family and yours.
Today’s recipe is Chicken Confit with carrots and red onions. We were able to use our Stout Creek Farm chicken thighs for this recipe. We were also able to show off our awesome Demi-glace that for this week’s orders are throwing in with a purchase of chicken product. Be sure to check out all the different cuts of chicken that Stout Creek Farm has to offer!
Shakshuka is a Middle Eastern dish that can be eaten for any meal in the day. This meal is rich in vitamin A, vitamin C, vitamin K, folate and potassium. The eggs add a lot of protein and the feta has plenty of calcium. This will be our first flash sale recipe so be sure to check the link out at the end of the recipe!
Lamb Kofta is a Middle Eastern dish that is made up of ground lamb, onion, garlic and different spices. They can be found both skewered and not, they can be formed into logs, patties or ball shapes. For this dish we have decided to skewer them for easy grilling. To keep this meal healthy we have chosen to serve it with a Quinoa Tabbouleh. This is a deliciously summer-time meal!
